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jackfruit plants
jackfruit plants

13 Varieties

Jackfruit (Artocarpus heterophyllus) is a tropical fruit native to India and widely grown in warm, humid climates across Asia, Africa, and parts of South America. Known as the largest edible tree fruit in the world, jackfruit thrives in tropical regions due to its preference for heat and moisture. This nutritious fruit is popular for its versatile uses in cooking and health benefits, making it a staple in many tropical diets.

mango plants
mango plants

21 Varieties

Mango (Mangifera indica) is native to the northwestern region of India and northern Myanmar (Burma). Known as the king of tropical fruits, mangoes are prized for their unique, sweet flavor and aromatic qualities. Widely cultivated across tropical and subtropical regions, mangoes thrive in warm climates and are an essential fruit in many countries.

guava plants
guava plants

11 Varieties

Guava (Psidium guajava), a tropical fruit native to Mexico, Central America, the Caribbean, and South America, belongs to the myrtle family (Myrtaceae). Its skin is typically yellow or light green. Widely cultivated in tropical and subtropical regions, guava is valued for its sweet aroma, nutritional benefits, and versatility in culinary uses.

lemon plants
lemon plants

6 Varieties

Lemon (Citrus limon) is a rounded and slightly elongated citrus fruit belonging to the Rutaceae family. Its skin is bright yellow when ripe, sharing many characteristics with other citrus species. Known for its aromatic zest and tangy juice, lemon is widely used in culinary, medicinal, and cleaning applications worldwide.

coconut plants
coconut plants

8 Varieties

Coconut (Cocos nucifera) is an important member of the Arecaceae family, commonly found in tropical regions worldwide. Unripe coconuts contain coconut milk, a creamy liquid widely used in curries, soups, and desserts. Coconut meat can be enjoyed fresh, dried, or creamed, making it a versatile ingredient in many culinary applications.

exotic fruit plants
exotic fruit plants

71 Varieties

Exotic fruits are those not native to a region but cultivated outside their place of origin. These unique fruits can be tropical or subtropical, prized for their distinct flavors and nutritional benefits. We offer a wide range of exotic fruit plant collections, perfect for enthusiasts and growers looking to diversify their gardens.

other fruit plants
other fruit plants

20 Varieties

Fruits are the soft, pulpy parts of flowering plants that contain seeds. In this section, you can explore a variety of fruit plants native to India, showcasing rich biodiversity and unique flavors. Discover different fruit plant varieties that thrive in Indian climates and contribute to healthy diets

jaboticaba fruit plants
jaboticaba fruit plants

14 Varieties

Jaboticaba (Plinia cauliflora) produces plum-sized fruits that grow directly on the trunk and main branches of the tree, a unique feature known as cauliflory. These dark purple fruits resemble grapes in appearance and flavor, offering a sweet, grape-like taste. Native to Brazil, jaboticaba is prized for its distinctive look and delicious fruit, popular for fresh consumption and in jams, jellies, and wines.

indoor plants
indoor plants

2 Varieties

Indoor plants, also known as houseplants or pot plants, are grown indoors in spaces such as homes, offices, and for decorative purposes. Many indoor plants are tropical or semi-tropical species, thriving in warm, humid indoor environments. Popular indoor plants not only enhance aesthetics but also improve air quality and create a calming atmosphere.

ornamental plants
ornamental plants

2 Varieties

Ornamental plants are grown primarily for their beauty and decorative value rather than practical uses. They come in many types and can be classified by flower type, growth habit, or leaf color. These plants enhance the beauty of gardens and landscapes, adding color, texture, and visual interest throughout the year.

rambutan plants
rambutan plants

9 Varieties

Rambutan (Nephelium lappaceum) is a tropical fruit known for its distinctive reddish appearance and sweet white flesh. The fruit's name comes from the Malay word "rambut," meaning "hair," referring to its hairy outer skin. Native to Southeast Asia, rambutans belong to the Sapindaceae family, which also includes lychee and longan fruits. Valued for their unique flavor and health benefits, rambutans are popular fresh or in desserts and beverages.Rambutan (Nephelium lappaceum) is a tropical fruit known for its distinctive reddish appearance and sweet white flesh. The fruit's name comes from the Malay word "rambut," meaning "hair," referring to its hairy outer skin. Native to Southeast Asia, rambutans belong to the Sapindaceae family, which also includes lychee and longan fruits. Valued for their unique flavor and health benefits, rambutans are popular fresh or in desserts and beverages.

cherry plants
cherry plants

7 Varieties

Cherry (Prunus) belongs to the Rosaceae family and includes edible fruit species. Sour cherries (Prunus cerasus) are commercially produced, often frozen or canned, and used in sauces and pastries. Most cherry species are native to North America and Europe. Cherry plants are also valued as ornamental trees for their beautiful flowers and unique fruit formation, making them popular in gardens and landscapes.

sapote plants
sapote plants

6 Varieties

Sapote (Pouteria sapota) is a tropical fruit native to southern Mexico, Central America, and the Caribbean. It belongs to the Sapotaceae family and is known for its creamy, sweet flesh that is directly edible. Sapote is commonly used in ice cream, shakes, preserves, and various desserts due to its rich flavor and smooth texture.

wax apple or chamba plants
wax apple or chamba plants

4 Varieties

Wax apple (Syzygium samarangense) belongs to the Myrtaceae family and produces directly edible fruits. The white flesh has a spongy, airy texture and high water content, with a central seed cavity. Thai wax apples are slightly crunchy and juicy, offering a light, sweet flavor similar to Asian pear. This tropical fruit is popular for fresh consumption and in salads, jams, and beverages.

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